Ciabatta

Good Morning! A few weeks ago I took James out for a meal to a local Pub/Bistro, the food was fantastic,  we had a starter; Garlic Ciabatta, so I set out to make my own, the dough was extremely wet and sloppy, I used Paul Hollywoods recipe, using my T55 flour. I found the dough to be … Continue reading Ciabatta