Hello! A while ago we used to make a pear and chocolate tart at work, it was a Shortcrust pastry with Frangipani and pears topped with a Dark Chocolate Flick. And Now it's for my take on the Pear and Chocolate Tart! This one I would like to think is one of the best as … Continue reading Pear and Chocolate Tart
The Apricot Tart, I had trouble finding fresh apricots in January and had to use tinned, I used the odd bits of ground almonds I had from previous bakes that was left the biggest bits from macarons and other Frangipani bakes. I began with a sweet shortcrust pastry but in place of using butter I … Continue reading Apricot Tart
This one has to be the best Pastry I've ever made! Gruyère cheese, Vintage Cheddar, Rosemary, Garlic and Olive Oil Cheese Straws. I followed the recipe for Puff Pastry from my Patisserie Book by Murielle Valette, it was very buttery, 1.3KG of finished dough with 500g of Butter!! It was also the first time I … Continue reading Rich and Indulgent Cheese Straws!
Hello again, you'll have to excuse me I have a few bakes that I haven't written about and want to get them out! You may have seen the sudden influx of posts on Facebook for the Japanese Cotton Cheesecake, I decided to make one it was weird I think it was more of a Cheese … Continue reading Cloud CheeseCake!
Good afternoon. This one is a weird one for me, I started looking though shelfs what I have, and I actually had a unused bag of blanched whole Hazelnuts, and some Large Oranges, I them began to search what I could use them for a Biscotti popped up a few times, I hadn't tried to … Continue reading Biscotti – Odd One This