Brioche

This butter rich bread is delightful, it's like eating a cake textured load of bread and topped with even more butter it's a delight to eat, I followed Paul Hollywood's recipe from his book left it over night to chill and set, the dough was very wet and sticky but the chilling definitely helped as it became … Continue reading Brioche

Ciabatta

Good Morning! A few weeks ago I took James out for a meal to a local Pub/Bistro, the food was fantastic,  we had a starter; Garlic Ciabatta, so I set out to make my own, the dough was extremely wet and sloppy, I used Paul Hollywoods recipe, using my T55 flour. I found the dough to be … Continue reading Ciabatta