This one has to be the best Pastry I've ever made! Gruyère cheese, Vintage Cheddar, Rosemary, Garlic and Olive Oil Cheese Straws. I followed the recipe for Puff Pastry from my Patisserie Book by Murielle Valette, it was very buttery, 1.3KG of finished dough with 500g of Butter!! It was also the first time I … Continue reading Rich and Indulgent Cheese Straws!
Hello again, you'll have to excuse me I have a few bakes that I haven't written about and want to get them out! You may have seen the sudden influx of posts on Facebook for the Japanese Cotton Cheesecake, I decided to make one it was weird I think it was more of a Cheese … Continue reading Cloud CheeseCake!
My first set cheesecake of many but I have a huge crack though the centre.