Good evening, it's been a few days since my last post; Work has been very busy with the build up to Christmas and a rush to ensure the stores are stocked for the Christmas last minute purchases we all make! today I want to talk about the ingredients and Equipment I use, I'm going to … Continue reading The Ingredients I Use
As I mentioned in the Hello and Welcome Post I work in a Bakery that supplies some of the UK's biggest supermarkets, we produce sweet and savoury deserts. I work in the Warehouse driving the Forklifts and issuing the raw stock to production, I also have spent time in Dispatch shipping the Ambient, Chilled and Frozen stock. … Continue reading Working Full Time and Baking?
This is my first blog, and I'm going to tell you why I have started this blog and what myself and your self can get from my blog; but first let me tell you about myself.