Well I was experimenting with Chocolate and orange, and decided to make a CHocolate Orange Cake, it was supposed to be 3 layers of 8inch chocolate sponge, but turned into three layers of 4inch cakes, filled with Chocolate Orange Swiss Meringue Buttercream. The Swiss Meringue Butter cream was a first it was a weird one … Continue reading Chocolate Orange Tower
Hello! A while ago we used to make a pear and chocolate tart at work, it was a Shortcrust pastry with Frangipani and pears topped with a Dark Chocolate Flick. And Now it's for my take on the Pear and Chocolate Tart! This one I would like to think is one of the best as … Continue reading Pear and Chocolate Tart
The Apricot Tart, I had trouble finding fresh apricots in January and had to use tinned, I used the odd bits of ground almonds I had from previous bakes that was left the biggest bits from macarons and other Frangipani bakes. I began with a sweet shortcrust pastry but in place of using butter I … Continue reading Apricot Tart
Hello, This morning, I finished off my doughnut dough that I left to rest over night, now it was supposed to be in the fridge but my fridge is full and luckily is very cold lately so I left it well covered in the hallway in the freezing cold! so it was a long slow … Continue reading Is It Custard?