Croissants

Good Morning, well it would have been if I hadn't been coughing on burning butter smoke! So yesterday I used my bread machine to make the dough to see how well it came out and it looked so smooth and elastic it looked and felt perfect. I used Presidents French Unsalted butter for the lamination. … Continue reading Croissants

Brioche

This butter rich bread is delightful, it's like eating a cake textured load of bread and topped with even more butter it's a delight to eat, I followed Paul Hollywood's recipe from his book left it over night to chill and set, the dough was very wet and sticky but the chilling definitely helped as it became … Continue reading Brioche